Formulation and characterization of choline oleate-based micelles for co-delivery of luteolin, naringenin, and quercetin Academic Article

http://dx.doi.org/10.1016/j.foodchem.2023.136911

authors

Shimul, Islam Md
Moshikur, Rahman Md
Nabila, Fahmida Habib
Moniruzzaman, Muhammad
Goto, Masahiro

publication date

2023

published in

Food Chemistry Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2023.136911

start page

136911

volume

429