Bello, U. and Amran, N.A. and Hazwan Ruslan, M.S. and Yáñez, E.H. and Suparmaniam, U. and Adamu, H. and Abba, S.I. and Tafida, U.I. and Mahmoud, A.A. (2024) Enhancing oxidative stability of biodiesel using fruit peel waste extracts blend: Comparison of predictive modelling via RSM and ANN techniques. Results in Engineering, 21.

Bello, U. and Amran, N.A. and Ruslan, M.S.H. and Adamu, H. (2023) Characterization, bioactivity evaluation, thermo-kinetic studies of mango (Mangifera indica L.) peel extract, and its applicability in oxidative stabilization of biodiesel. Biomass Conversion and Biorefinery.

Bello, U. and Amran, N.A. and Samsuri, S. and Ruslan, M.S.H. (2023) Fruit palm peel extract derived from supercritical CO2 extraction as a potent source of bioactive compounds. In: UNSPECIFIED.

Bello, U. and Amran, N.A. and Ruslan, M.S.H. (2023) Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement. Journal of Saudi Chemical Society, 27 (4).

Bello, U. and Amran, N.A. and Samsuri, S. and Ruslan, M.S.H. (2023) Kinetics, thermodynamic studies, and parametric effects of supercritical CO2 extraction of banana peel wastes. Sustainable Chemistry and Pharmacy, 31.

Bello, U. and Amran, N.A. and Samsuri, S. and Ruslan, M.S.H. (2023) LINEAR KINETICS MODELLING AND THERMODYNAMICS STUDY OF SUPERCRITICAL CO2-DERIVED OIL EXTRACTS FROM PALM FRUIT MESOCARP. Journal of Oil Palm Research, 35 (4). pp. 713-724.

Abdul Manaf, A.S. and Mostapha, M. and Ameen, M. and Yusup, S. and Amran, N.A. (2023) Optimization Study of Glucose Synthesis to 5-Hydroxymethylfurfural (5-HMF) by Using Low Transition-Temperature Mixtures (LTTM). Catalysts, 13 (5).

Amran, N.A. and Mohamed Anuar, M.A. and Ruslan, M.S. (2023) Physicochemical characterization of recovered palm oil from palm oil mill effluent by progressive freezing. In: UNSPECIFIED.

Gil, N. and Quinteros, G. and Blanco, M. and Samsuri, S. and Amran, N.A. and Orellana-Palma, P. and Schwinden, E. and Hernández, E. (2023) Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods, 12 (4).

Azmy, I. and Samsuri, S. and Amran, N.A. and Safiei, N.Z. and Jusoh, M. and Hamid, F.H.A. (2022) Heat Transfer Model: Preservation of Antioxidant via Progressive Freeze Concentration. Chemical Engineering Transactions, 94. pp. 1393-1398. ISSN 22839216

Mohd Rosli, N.N.H. and Harun, N.H. and Abdul Rahman, R. and Ngadi, N. and Samsuri, S. and Amran, N.A. and Safiei, N.Z. and Ab Hamid, F.H. and Zakaria, Z.Y. and Jusoh, M. (2022) Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization. Journal of Cleaner Production, 330. ISSN 09596526

Ruslan, M.S.H. and Sapiee, N.H. and Kurnia, K.A. and Amran, N.A. and Abd Rahman, N. (2022) Student Adoption and Effectiveness of Flipped Classroom Implementation for Process Simulation Class. Education Sciences, 12 (11). ISSN 22277102

Azhar, A.N.H. and Amran, N.A. and Yusup, S. and Mohd Yusoff, M.H. (2022) Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent. Molecules, 27 (15). ISSN 14203049

Amran, N.A. and Bello, U. and Hazwan Ruslan, M.S. (2022) The role of antioxidants in improving biodiesel's oxidative stability, poor cold flow properties, and the effects of the duo on engine performance: A review. Heliyon, 8 (7). ISSN 24058440

Anuar, M.A.M. and Amran, N.A. and Ruslan, M.S.H. (2021) Optimization of Progressive Freezing for Residual Oil Recovery from a Palm Oil-Water Mixture (POME Model). ACS Omega, 6 (4). pp. 2707-2716. ISSN 24701343

Mazli, W.N.A. and Samsuri, S. and Amran, N.A. and Yáñez, E.H. (2021) Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via response surface methodology. Crystals, 11 (2). pp. 1-13. ISSN 20734352

Mustapha, S.N.A. and Amran, N.A. and Roslan, I.L. and Chandra Segaran, R. and Samsuri, S. (2021) Potential efficient separation of oil from bilgewater and kitchen wastewater by fractional freezing process. Crystals, 11 (6). ISSN 20734352

Azhar, A.N.H. and Anuar, M.A.M. and Mustapha, S.N.A. and Amran, N.A. (2021) Purification of Anthocyanin Extract from Roselle by Progressive Freezing: Effect of coolant temperature and stirring rate. In: UNSPECIFIED.

Samsuri, S. and Li, T.H. and Ruslan, M.S.H. and Amran, N.A. (2020) Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology. International Journal of Food Engineering, 16 (10). ISSN 21945764

Mustapha, S.N.A. and Amran, N.A. and Samsuri, S. (2020) Effect of Coolant Temperature and Stirring Rate in the Separation of Oil from Bilge Water using a Stirred Freeze Crystallizer. In: UNSPECIFIED.

Mohamed Anuar, M.A. and Amran, N.A. and Ruslan, M.S.H. (2020) Effect of Stirring Rate and Freezing Time on the Percentage of Recovery of Residual Oil from Palm Oil Mill Effluent via a Stirred Freeze Crystallizer. In: UNSPECIFIED.

Amran, N.A. and Mohd Khir Low, S.N.A. and Samsuri, S. (2020) Optimization of fractional freezing process for bioethanol purification. In: UNSPECIFIED.

Amran, N.A. and Mohd Rafee, N.H. and Samsuri, S. (2020) Retention of Bioactive Compound in the Concentration of Centella Asiatica Extract through Progressive Freezing. In: UNSPECIFIED.

Azhar, A.N.H. and Panirselvam, M. and Amran, N.A. and Ruslan, M.S.H. and Samsuri, S. (2020) Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration. International Journal of Food Engineering, 16 (10). ISSN 21945764

Mazli, W.N.A. and Samsuri, S. and Amran, N.A. (2020) Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery. In: UNSPECIFIED.

Samsuri, S. and Rizan, N.A.N. and Hung, S.H. and Amran, N.A. and Sambudi, N.S. (2019) Progressive Freeze Concentration for Volume Reduction of Produced Water and Biodiesel Wastewater. Chemical Engineering and Technology, 42 (9). pp. 1764-1770. ISSN 09307516

Amran, N.A. and Samsuri, S. and Jusoh, M. (2018) Effect of freezing time and shaking speed on the performance of progressive Freeze Concentration via Vertical Finned Crystallizer. International Journal of Automotive and Mechanical Engineering, 15 (2). pp. 5356-5366. ISSN 22298649

Mellon, N. and Ramli, R.M. and Ekmi Rabat, N. and Amran, N.A. and Azizan, M.T. (2018) Instilling the 4Cs of 21stcentury skills through integrated project via Cooperative Problem Based Learning (CPBL) for chemical engineering students. In: UNSPECIFIED.

Samsuri, S. and Amran, N.A. and Jusoh, M. (2018) Modelling of heat transfer for progressive freeze concentration process by spiral finned crystallizer. Chinese Journal of Chemical Engineering, 26 (5). pp. 970-975. ISSN 10049541

Samsuri, S. and Amran, N.A. and Jusoh, M. (2018) Optimization of Progressive Freeze Concentration on Apple Juice via Response Surface Methodology. In: UNSPECIFIED.

Amran, N.A. and Jusoh, M. (2016) Effect of coolant temperature and circulation flowrate on the performance of a vertical finned crystallizer. In: UNSPECIFIED.